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Food Technology
![Food Technology.jpg](https://static.wixstatic.com/media/78cdf6_fa641d08624446dc9bdab2bcf465aaf7~mv2.jpg/v1/fill/w_360,h_300,al_c,q_80,enc_auto/Food%20Technology.jpg)
Head of Department: Ms Ritzaki
Rationale
Good food and nutrition is vital for a healthy life and Abbeyfield students are given a very good start in the area. From Year 7 they learn essential skills such as hygiene, measuring and safe use of tools and equipment; and develop a broad range of cookery skills and knowledge. Eventually progressing to developing, implementing and evaluating their own recipe ideas. Students who wish to can also go on and gain a qualification in KS4.
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